Serves - 4
WW Points - 5
2 cups low-fat vanilla ice cream
1/2 cup cornflake crumbs
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup honey
Place four 1/2 cup scoops of ice cream on wax paper lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until ready to serve. When ready to serve, drizzle each serving with 1 Tablespoon of honey.
Nutrition Information Per Serving: 246 Calories; 3g Fat (10.2% calories from fat); 3g Protein; 55g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 174mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat; 3 Other Carbohydrates.
Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Sunday, May 23, 2010
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